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Oatmeal stout NITRO

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1207.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 762 liter(s)
    Mash size
  • 1016 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 15 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
35 SRM
Type Name Amount Yield EBC
Grain Pilzneński 100 kg 39.4% 81 % 4
Grain Strzegom Monachijski typ I 100 kg 39.4% 79 % 16
Grain Caraaroma 12 kg 4.7% 78 % 400
Grain Płatki owsiane 17 kg 6.7% 60 % 3
Grain Simpsons - Black Malt 6 kg 2.4% 70 % 1084
Grain Jęczmień palony 19 kg 7.5% 55 % 1200
Sum 254 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 1000 g 60 min 10 %
Whirlpool Marynka 1000 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
US04 Ale Dry 500 g Fermentis

Notes

  • Nagazowanie azotem 1ba
    Jan 17, 2023, 10:55 AM

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