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Oatmeal Stout DomowyWarzyciel...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 61.5% 85 % 7
Grain Weyermann - Carafa I 0.3 kg 5.8% 70 % 690
Grain Jęczmień Palony 0.4 kg 7.7% 55 % 985
Grain Caraaroma 0.3 kg 5.8% 78 % 400
Grain Płatki owsiane 1 kg 19.2% 60 % 3
Sum 5.2 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 55 min 4 %
Aroma (end of boil) Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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