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Oatmeal Stout

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 40.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 44.4% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 8.9% 79 % 22
Grain Strzegom Wiedeński 1 kg 8.9% 79 % 10
Grain Oat, Raw 3 kg 26.7% 50 % 4
Grain Pszenica palona 0.5 kg 4.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.4% 68 % 1200
Grain Special W Malt 0.25 kg 2.2% 65.2 % 315
Sum 11.25 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 20 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Suszona Śliwka 5 g Secondary 14 day(s)
Spice Kardamon 10 g Secondary 14 day(s)
Flavor Whisky 50 g Secondary 14 day(s)
Spice Anyż Gwiazdka 1 g Secondary 14 day(s)
Flavor Płatki Dębowe 10 g Secondary 14 day(s)
Spice Goździk 5 g Secondary 14 day(s)
Flavor Cynamon Laska 5 g Secondary 14 day(s)

Notes

  • Przyprawy dodane do 9 litrów piwa 11.11.22. Śliwka, anyż, goździk, cynamon podane w szt., nie w gramach. Cynamon, płatki wyjęte z mocnych alkoholi.
    Nov 11, 2022, 11:18 PM

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