PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2.5 kg 43.1% | 78 % | 6 |
Grain | Strzegom Monachijski typ II | 0.5 kg 8.6% | 79 % | 22 |
Grain | Strzegom Czekoladowy jasny | 0.4 kg 6.9% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 3.4% | 68 % | 1200 |
Grain | Strzegom pszenica prażona | 0.1 kg 1.7% | 70 % | 1000 |
Grain | Caraaroma | 0.1 kg 1.7% | 78 % | 400 |
Grain | Carahell | 0.3 kg 5.2% | 77 % | 26 |
Adjunct | Briess - Oat Flakes | 0.4 kg 6.9% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.3 kg 5.2% | 78 % | 4 |
Grain | Oats, Malted | 1 kg 17.2% | 80 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 25 g | 60 min | 7 % |
Boil | Magnum | 10 g | 60 min | 13.5 % |
Boil | East Kent Goldings | 15 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |