PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.4 liter(s)Boil size
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15 %Boil loss
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15.2Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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62 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 45.5% | 81 % | 4 |
Grain | Oats, Flaked | 1.1 kg 20% | 80 % | 2 |
Grain | Jęczmień palony | 0.25 kg 4.5% | 55 % | 985 |
Grain | Special B Malt | 0.25 kg 4.5% | 65.2 % | 315 |
Grain | Chocolate Malt (UK) casle | 0.25 kg 4.5% | 73 % | 900 |
Grain | Caraaroma | 0.25 kg 4.5% | 78 % | 400 |
Grain | Fawcett - Brown | 0.25 kg 4.5% | 72 % | 180 |
Grain | Słód owsiany Fawcett | 0.4 kg 7.3% | 61 % | 5 |
Grain | Enzymatyczny | 0.25 kg 4.5% | 81 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 30 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 110 ml | Fermentum Mobile |