PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 40 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2.5 kg 50% | 80 % | 4 |
Grain | Monachijski | 0.5 kg 10% | 80 % | 16 |
Grain | Płatki owsiane | 0.5 kg 10% | 85 % | 3 |
Grain | Biscuit Malt | 0.5 kg 10% | 79 % | 45 |
Grain | Castle Cafe | 0.5 kg 10% | 75.5 % | 480 |
Grain | Caramunich® typ I | 0.25 kg 5% | 73 % | 80 |
Grain | Briess - Midnight Wheat Malt | 0.25 kg 5% | 55 % | 1084 |
Sum | 5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 23 g | 55 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1200 ml | Fermentum Mobile |