PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
11 liter(s)Mash size
-
14.6 liter(s)Total mash volume
-
Brewlog is empty
-
OATMEAL STOUT
WilczyTabor PRO created 846 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 54.8% | 80 % | 5 |
Grain | Oats, Flaked | 1 kg 27.4% | 65 % | 2 |
Grain | Special B Malt | 0.25 kg 6.8% | 65.2 % | 315 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 5.5% | 70 % | 1024 |
Grain | Żyto palone | 0.2 kg 5.5% | 55 % | 985 |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 25 g | 35 min | 12 % |