PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.6 liter(s)Mash size
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11.4 liter(s)Total mash volume
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Brewlog is empty
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OATMEAL WEIZNENSTOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.75 kg 61.3% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 0.5 kg 17.5% | 61 % | 5 |
Grain | Munich Malt | 0.225 kg 7.9% | 80 % | 18 |
Grain | Caramel/Crystal Malt - 40L | 0.11 kg 3.9% | 74 % | 79 |
Grain | Carafa III | 0.09 kg 3.2% | 70 % | 1034 |
Grain | Weyermann - Chocolate Rye | 0.09 kg 3.2% | 20 % | 493 |
Grain | Weyermann - Chocolate Wheat | 0.09 kg 3.2% | 74 % | 788 |
Sum | 2.855 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 12.5 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 75 ml | White Labs |