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Oatmeal Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
72 C 10 min

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Fermentables

12.4 BLG
5% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 54.1% 85 % 7
Grain Weyermann - Carapils 0.2 kg 5.4% 78 % 4
Grain Strzegom Monachijski typ II 0.6 kg 16.2% 79 % 22
Grain Strzegom pszenica prażona 0.25 kg 6.8% 70 % 1000
Grain jeczmien czekoladowy 0.25 kg 6.8% 55 % 1300
Grain Płatki owsiane 0.4 kg 10.8% 85 % 3
Sum 3.7 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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