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Oatmeal Stout

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  • 13.3
    Gravity BLG
  • 23
    IBU
  • 5.5 %
    ABV
  • 49.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • qba_m
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
1 C 78 min

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Fermentables

13.3 BLG
5.5% ABV
49.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50.8% 79 % 6
Grain Strzegom Pilzneński 1 kg 16.9% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.8% 68 % 1200
Grain Strzegom Barwiący 0.3 kg 5.1% 68 % 1300
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain Płatki owsiane 0.9 kg 15.3% 85 % 3
Sum 5.9 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 5 min

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