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Oatmeal Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 64.9% 80 % 7
Grain Strzegom Karmel 150 0.8 kg 10.4% 75 % 150
Grain Carafa 0.5 kg 6.5% 70 % 664
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.9% 68 % 1200
Grain Jęczmień palony 0.3 kg 3.9% 55 % 985
Grain Płatki owsiane 0.8 kg 10.4% 85 % 3
Sum 7.7 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.4 %
Boil Iunga 15 g 20 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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