PL | EN
Oatmeal Stout 2.0
0-
14.7Gravity BLG
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31IBU
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6.1 %ABV
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32.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/48818cf9766d69ccc9accd1a57e39fc5.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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16.2 liter(s)Boil size
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2.5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.2 liter(s)Mash size
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12.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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OATMEAL STOUT 4.0
pucekmiszcz created 1637 days ago -
OATMEAL STOUT 3.0
pucekmiszcz created 1659 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 64.9% | 85 % | 7 |
Grain | Płatki owsiane | 0.5 kg 16.2% | 85 % | 3 |
Grain | Castle Cafe | 0.135 kg 4.4% | 75.5 % | 480 |
Grain | Special B Malt | 0.135 kg 4.4% | 65.2 % | 315 |
Grain | Jęczmień palony | 0.08 kg 2.6% | 55 % | 985 |
Grain | Weyermann - Chocolate Wheat | 0.15 kg 4.9% | 74 % | 788 |
Grain | Carafa II | 0.08 kg 2.6% | 70 % | 812 |
Sum | 3.08 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 14 g | 60 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Compac CG | 0.25 g | Boil | 10 min |