PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 53.6% | 80 % | 5 |
Grain | Monachijski | 1 kg 17.9% | 80 % | 16 |
Grain | Słód Caramunich Typ II Weyermann | 0.3 kg 5.4% | 73 % | 120 |
Grain | Caraaroma | 0.3 kg 5.4% | 78 % | 400 |
Grain | Jęczmień palony | 0.3 kg 5.4% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 5.4% | 73 % | 1001 |
Grain | Płatki owsiane | 0.4 kg 7.1% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 1.57 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |