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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

13.3 BLG
39.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.1 kg 53% --- % 7
Grain Strzegom Monachijski typ I 0.9 kg 15.4% --- % 16
Grain Caraaroma 0.4 kg 6.8% 78 % 400
Grain Strzegom pszeniczny 0.2 kg 3.4% --- % 6
Grain Biscuit Malt 0.2 kg 3.4% --- % 50
Grain Crystal Dark Crisp 0.1 kg 1.7% --- % 450
Grain Jęczmień palony 0.1 kg 1.7% --- % 1000
Grain Chocolate Malt (UK) 0.15 kg 2.6% 73 % 887
Grain Płatki owsiane 0.7 kg 12% 85 % 3
Sum 5.85 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 10 %
Aroma (end of boil) Sybilla 15 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g ---

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