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Oatmeal Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
38.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 46.7% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 28% 79 % 16
Grain Płatki owsiane 0.8 kg 15% 85 % 3
Grain Weyermann - Carafa I 0.2 kg 3.7% 70 % 690
Grain Carafa III 0.2 kg 3.7% 70 % 1034
Grain Jęczmień palony 0.15 kg 2.8% 55 % 985
Sum 5.35 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 70 min 11 %
Aroma (end of boil) Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

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