PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 30 min |
76 C | 0 min |
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Brewlog is empty
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OATMEAL STOUT #2
gregory_c11 PRO created 380 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.5 kg 37.9% | 80 % | 7 |
Grain | Płatki owsiane | 0.65 kg 16.4% | 60 % | 3 |
Grain | Strzegom Wiedeński | 0.5 kg 12.6% | 79 % | 10 |
Grain | Pszeniczny | 0.3 kg 7.6% | 85 % | 4 |
Grain | Special B Malt | 0.25 kg 6.3% | 65.2 % | 315 |
Grain | Caraaroma | 0.1 kg 2.5% | 78 % | 400 |
Grain | Czekoladowy | 0.2 kg 5.1% | 60 % | 788 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 5.1% | 73 % | 1001 |
Grain | Weyermann - Carafa I | 0.16 kg 4% | 70 % | 690 |
Grain | Jęczmień palony | 0.1 kg 2.5% | 55 % | 985 |
Sum | 3.96 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 10 g | 60 min | 13.6 % |
Boil | East Kent Goldings | 20 g | 20 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 80 ml | Fermentis |
Notes
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Uzyskałem 13l brzeczki 14 BLG,
nagazowane 2,1 vol
May 5, 2022, 12:00 PM