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Oatmeal Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 74.1% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.25 kg 9.3% 68 % 1200
Grain Płatki owsiane 0.25 kg 9.3% 60 % 3
Grain Brown Malt (British Chocolate) 0.1 kg 3.7% 70 % 175
Grain Jęczmień palony 0.1 kg 3.7% 55 % 1000
Sum 2.7 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Target 5 g 50 min 9 %
Boil Bramling 10 g 50 min 6.1 %
Aroma (end of boil) Target 5 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 6 g Mangrove Jack's

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