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oatmeal stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

13.6 BLG
5.6% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 21.5% 80 % 7
Grain Monachijski 1 kg 21.5% 80 % 16
Grain Briess - Pilsen Malt 1 kg 21.5% 80.5 % 2
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Grain Strzegom Karmel 150 0.25 kg 5.4% 75 % 150
Grain Strzegom Karmel 300 0.25 kg 5.4% 70 % 299
Grain Strzegom Czekoladowy jasny 0.25 kg 5.4% 68 % 400
Grain Płatki owsiane 0.6 kg 12.9% 60 % 3
Sum 4.65 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %
Whirlpool East Kent Goldings 15 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 1000 ml Fermentis

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