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Oatmeal Milkstout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 8.3% 73 % 1001
Grain Viking Czekoladowy ciemny 0.5 kg 8.3% 1 % 900
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.3% 100 % 0
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 25 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12.5 g ---

Notes

  • Bez laktozy
    12° 5%
    Nov 16, 2024, 9:08 PM

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