PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
| Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 8.3% | 73 % | 1001 |
| Grain | Viking Czekoladowy ciemny | 0.5 kg 8.3% | 1 % | 900 |
| Grain | Płatki owsiane | 0.5 kg 8.3% | 60 % | 3 |
| Sugar | Milk Sugar (Lactose) | 0.5 kg 8.3% | 100 % | 0 |
| Sum | 6 kg |
Hops
Bitterness ratio 0.57 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Idaho 7 | 25 g | 60 min | 12.7 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US-05 | Ale | Dry | 12.5 g | --- |
Notes
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Bez laktozy
12° 5%
Nov 16, 2024, 9:08 PM
