PL | EN
Oatmeal milk stout 2022_04
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13.8Gravity BLG
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35IBU
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5.7 %ABV
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37SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cc45c9837be4b1f9dfcc316108e77def.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 61.5% | 79 % | 6 |
Grain | Płatki owsiane | 1 kg 15.4% | 85 % | 3 |
Grain | Carafa II | 0.5 kg 7.7% | 70 % | 812 |
Grain | Jęczmień palony 1100-1200 | 0.5 kg 7.7% | 55 % | 1100 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.7% | 76.1 % | 0 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 5 g | Fermentis |