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Oatmeal IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 50.7% 80 % 4
Grain Diastatyczny 0.5 kg 14.1% 80 % 4
Grain Wheat, Flaked 0.6 kg 16.9% 70 % 4
Grain Oats, Flaked 0.4 kg 11.3% 70 % 2
Grain Biscuit Malt 0.25 kg 7% 79 % 45
Sum 3.55 kg

Hops

82 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 23 g 60 min 15.5 %
Boil Mosaic 10 g 15 min 12 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Mosaic 30 g 4 day(s) 12 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min

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