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Oatmeal IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.6 BLG
7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 69.9% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 14% 81 % 6
Grain Płatki owsiane 0.5 kg 14% 85 % 3
Grain Acid Malt 0.07 kg 2.1% 58.7 % 6
Sum 3.57 kg

Hops

50 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 12.5 g 20 min 15 %
Aroma (end of boil) Galaxy 12.5 g 15 min 15 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g ---

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