PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25.1 liter(s)Total mash volume
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Brewlog is empty
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OATMEAL IMPERIAL CHRISTMAS STOUT
Damian81 created 1770 days ago -
OATMEAL IMPERIAL STOUT ZE ŚLIWKĄ SECHLOŃ...
Damian81 created 2158 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 4.5 kg 64% | 79 % | 7 |
Adjunct | Płatki owsiane | 0.75 kg 10.7% | 85 % | 3 |
Grain | Słód Żytni | 0.5 kg 7.1% | 81 % | 9 |
Grain | Słód Karmelowy 300EBC | 0.3 kg 4.3% | 70 % | 300 |
Grain | Słód Carafa® Special typ I | 0.3 kg 4.3% | 65 % | 900 |
Grain | Słód Czekoladowy | 0.2 kg 2.8% | 68 % | 1200 |
Grain | Pale Chocolate | 0.2 kg 2.8% | 69 % | 600 |
Grain | Słód Kawowy 250 EBC | 0.08 kg 1.1% | 77 % | 250 |
Grain | żytni czekoladowy | 0.2 kg 2.8% | 69 % | 600 |
Sum | 7.03 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior® (USA) | 30 g | 30 min | 15.5 % |
Boil | Cascade PL - USA | 60 g | 10 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis US-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe macerowane w brandy | 15 g | Secondary | 10 day(s) |
Spice | 2 x Laska Wanili Macerowana w Brandy | 2 g | Secondary | 10 day(s) |
Flavor | prazony kokos | 200 g | Secondary | 10 day(s) |
Flavor | śliwka wędzona sechlońska | 250 g | Secondary | 10 day(s) |