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Oatmeal Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 2 min
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Fermentables

18.7 BLG
8.1% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 4.5 kg 64% 79 % 7
Adjunct Płatki owsiane 0.75 kg 10.7% 85 % 3
Grain Słód Żytni 0.5 kg 7.1% 81 % 9
Grain Słód Karmelowy 300EBC 0.3 kg 4.3% 70 % 300
Grain Słód Carafa® Special typ I 0.3 kg 4.3% 65 % 900
Grain Słód Czekoladowy 0.2 kg 2.8% 68 % 1200
Grain Pale Chocolate 0.2 kg 2.8% 69 % 600
Grain żytni czekoladowy 0.2 kg 2.8% 69 % 600
Grain Słód Kawowy 250 EBC 0.08 kg 1.1% 77 % 250
Sum 7.03 kg

Hops

52 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Equanot 50 g 30 min 12.8 %
Boil Fuggles 50 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
fermentis S-04 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Flavor Wanilia macerowana w spirytusie 5 g Secondary 20 day(s)
Flavor Laktoza 1000 g Boil 10 min

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