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Oatmeal Coffee Pale Ale

0
  • 15
    Gravity BLG
  • 34
    IBU
  • 6.2 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 55.6% 81 % 4
Grain Oats, Flaked 1.2 kg 19% 80 % 2
Grain Oats, Malted 1 kg 15.9% 80 % 2
Grain Biscuit Malt 0.35 kg 5.6% 79 % 45
Grain Castlemalting - Cara Clair 0.25 kg 4% 78 % 4
Sum 6.3 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
wlp066 london fog Ale Liquid 1600 ml WLP

Extras

Type Name Amount Use for Time
Water Agent lactic acid 5 g Mash 60 min
Water Agent cacl2 5 g Mash 60 min
Flavor kawa 100 g Secondary 2 day(s)

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