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Oatmeal Chocolate Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
47.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69.8% 80 % 5
Grain Płatki owsiane 0.5 kg 11.6% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.7% 73 % 1001
Grain Jęczmień palony 0.2 kg 4.7% 55 % 985
Grain Czekoladowy 0.2 kg 4.7% 60 % 788
Grain Carafa II 0.2 kg 4.7% 70 % 812
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14 g Fermentis

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