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Oatmeal APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 80% 80 % 7
Adjunct Briess - Oat Flakes 1 kg 20% 80 % 5
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 25 min 17 %
Boil Mosaic 30 g 5 min 10 %
Boil Equinox 20 g 3 min 13.1 %
Boil Mosaic 30 g 1 min 10 %
Boil Simcoe 20 g 1 min 13.2 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Whirlpool Mosaic 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

Notes

  • Zacieranie 68°C - 60'
    + 6ml kwasu mlekowego 80%
    + 8g chlorku wapnia
    + 6g sól gorzka
    Apr 28, 2018, 1:16 AM

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