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Oatmeal American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 71.4% 79 % 6
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Grain Strzegom Karmel 300 0.3 kg 5.4% 70 % 299
Grain Strzegom Czekoladowy jasny 0.3 kg 5.4% 68 % 400
Grain Carafa II 0.3 kg 5.4% 70 % 812
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.6 kg

Hops

59 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 10 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

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