PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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18.6 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 59.5% | 80 % | 5 |
Grain | Oats, Flaked | 1 kg 23.8% | 80 % | 2 |
Grain | Caramel Sweet | 0.2 kg 4.8% | 75 % | 50 |
Grain | Extra black | 0.1 kg 2.4% | 65 % | 1400 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 4.8% | 74 % | 1000 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 4.8% | 71 % | 600 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 45 min | 4.5 % |
Boil | East Kent Goldings | 25 g | 45 min | 5.1 % |
Dry Hop | East Kent Goldings | 40 g | 3 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | --- |
Discussion
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JO
dodane po 10dniach: 40g Galaxy, 40g Equanot, 30g Amarillo, 30g Centenial zeszlo do 4blg
Jose
2306 days ago