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Oat wine

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 5 kg 45.5% 61 % 5
Grain Strzegom Pszeniczny 2 kg 18.2% 81 % 6
Grain Biscuit Malt 1 kg 9.1% 79 % 45
Grain Płatki owsiane 1 kg 9.1% 60 % 3
Grain Żytni 1 kg 9.1% 85 % 8
Grain Viking Pale Ale malt 1 kg 9.1% 80 % 5
Sum 11 kg

Hops

66 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Mash Amora preta 2 g --- 11 %
Boil Vic Secret 30 g 15 min 18.2 %
Boil Vic Secret 30 g 60 min 18.2 %
Boil Amora preta 20 g 15 min 11 %
Aroma (end of boil) Amora preta 20 g 0 min 11 %

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