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Oat Cream Kveik IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min

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Fermentables

16.6 BLG
7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 26.7% 80 % 5
Grain Viking Pilsner malt 2 kg 26.7% 82 % 4
Grain Słód owsiany Fawcett 1 kg 13.3% 61 % 5
Grain Płatki owsiane 1 kg 13.3% 60 % 3
Sugar Milk Sugar (Lactose) 1 kg 13.3% 76.1 % 0
Grain Słód CaraBody Viking 0.3 kg 4% 75 % 8
Grain Bestmalz Carmel Pils 0.2 kg 2.7% 75 % 5
Sum 7.5 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Galaxy 10 g 10 min 17.4 %
Aroma (end of boil) Galaxy 15 g 5 min 17.4 %
Whirlpool Galaxy 25 g 0 min 17.4 %
Dry Hop Mosaic 100 g 5 day(s) 10 %
Dry Hop Moutere 50 g 5 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 300 ml Omega

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 15 min
Fining Mech irlandzki 5 g Boil 12 min

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