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Oasis NEIPA (ver. 2)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.615 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 10 min
76 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Viking Wheat Malt 1.5 kg 23.1% 83 % 5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 20 g 30 min 14.5 %
Whirlpool Mosaic 50 g 4 min 12.5 %
Dry Hop Equinox 80 g 16 day(s) 14.5 %
Dry Hop Citra 80 g 2 day(s) 12 %
Dry Hop Amarillo 100 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml Fermentum Mobile

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