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Oaked FES

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 0 min

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Fermentables

19.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 73.5% 79 % 6
Grain Weyermann - Dark Wheat Malt 0.5 kg 7.4% 85 % 14
Grain Strzegom Karmel 30 0.2 kg 2.9% 75 % 30
Grain płatki owsiane 0.4 kg 5.9% 65 % ---
Grain pszenica palona 0.3 kg 4.4% 55 % 985
Grain Weyermann - Chocolate Wheat 0.4 kg 5.9% 74 % 788
Sum 6.8 kg

Hops

70 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Other płatki dębowe amerykańskie średnio palone 100 g Secondary 21 day(s)

Notes

  • FFT,
    21 dni z płatkami dębowymi
    Jan 27, 2016, 9:24 PM

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