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Oak-Smoked Berliner Weisse

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

7.8 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 28.6% 80 % 5
Grain Pilzneński 1.5 kg 42.9% 81 % 4
Grain Pszeniczny 1 kg 28.6% 85 % 4
Sum 3.5 kg

Hops

11 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 30 min 13.5 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Extras

Type Name Amount Use for Time
Fining łustak ryżowa 100 g Mash 0 min

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