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NZSIPA

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  • 11.7
    Gravity BLG
  • 48
    IBU
  • 4.7 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Blady
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 80% 85 % 7
Grain Caramunich® typ I 0.5 kg 10% 73 % 80
Grain Chit Malt 0.5 kg 10% 50 % 2
Sum 5 kg

Hops

48 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil nectaron 39 g 60 min 12 %
Whirlpool mouteka 25 g 1 min 7 %
Whirlpool nectaron 25 g 1 min 12 %
Whirlpool Wai-iti 50 g 1 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash ---
Fining whrilfloc 2.5 g Boil 15 min
Water Agent sól epson 2.5 g Mash ---

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