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NZPA52

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 3.5 kg 93.3% 80 % 7
Grain Barley, Flaked 0.15 kg 4% 70 % 3
Grain Cara-Pils/Dextrine 0.1 kg 2.7% 72 % 4
Sum 3.75 kg

Hops

46 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 30 min 14 %
Boil Galaxy 10 g 15 min 14 %
Boil Nelson Sauvin 10 g 15 min 12 %
Boil Nelson Sauvin 10 g 10 min 12 %
Boil Nelson Sauvin 10 g 5 min 12 %
Boil Nelson Sauvin 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry 11 g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 85% 4 g Mash 60 min

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