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nza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

13.8 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 48.1% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 48.1% 80 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3.8% 75 % 30
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lemon drop 30 g 5 min 4.6 %
Dry Hop Waimea 50 g 3 day(s) 17 %
Boil calypso 10 g 45 min 14 %
Whirlpool calypso 40 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
jack's M36 Ale Dry 10 g ---

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