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NZ wheat

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

13.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3 kg 71.4% 81 % 6
Grain Strzegom Pale Ale 1.2 kg 28.6% 79 % 6
Sum 4.2 kg

Hops

54 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 12.2 %
Boil Kohatu 20 g 20 min 6.6 %
Boil Pacific Jade 20 g 5 min 11.9 %
Boil Kohatu 10 g 5 min 6.6 %
Boil Rakau (NZ) 20 g 5 min 9.9 %
Dry Hop Pacific Jade 10 g 7 day(s) 11.9 %
Dry Hop Kohatu 10 g 7 day(s) 6.6 %
Dry Hop Rakau (NZ) 10 g 7 day(s) 9.9 %
Dry Hop Pacific Jade 20 g 3 day(s) 11.9 %
Dry Hop Kohatu 10 g 3 day(s) 6.6 %
Dry Hop Rakau (NZ) 20 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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