PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Brewlog is empty
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NZ WHEAT
Lukasek2000 created 1464 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 50% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 15 g | 60 min | 11 % |
Whirlpool | Nelson Sauvin | 25 g | 30 min | 11 % |
Whirlpool | Motueka | 30 g | 30 min | 6.3 % |
Dry Hop | Nelson Sauvin | 10 g | 1 day(s) | 11 % |
Dry Hop | Motueka | 20 g | 1 day(s) | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Dry | 11.5 g | Fermentis |