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NZ SMASH IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 100% 80 % 5
Sum 4 kg

Hops

49 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Boil Nelson Sauvin 10 g 30 min 11 %
Boil Nelson Sauvin 15 g 15 min 11 %
Boil Nelson Sauvin 15 g 5 min 11 %
Whirlpool Nelson Sauvin 50 g 10 min 11 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

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