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NZ SESSION IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 5 min

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Fermentables

10.5 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 45.5% 81 % 5
Grain Maris Otter Crisp 1 kg 22.7% 83 % 6
Grain Żytni 1 kg 22.7% 85 % 8
Grain Weyermann - Carapils 0.4 kg 9.1% 78 % 4
Sum 4.4 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 5 min 11 %
Whirlpool Nelson Sauvin 50 g 15 min 11 %
Whirlpool Moutere 50 g 15 min 14.5 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Wai-iti 50 g 5 day(s) 4.1 %
Dry Hop Moutere 50 g 5 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml ---

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