PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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71 %Mash efficiency
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3.85 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.3 kg 25% | 80 % | 3.65 |
Grain | Strzegom Pale Ale | 3 kg 57.7% | 79 % | 6.25 |
Grain | Strzegom Pszeniczny | 0.7 kg 13.5% | 81 % | 4.5 |
Grain | Płatki owsiane | 0.2 kg 3.8% | 60 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 1.39 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 25 g | 60 min | 8.83 % |
Boil | Nelson Sauvin | 25 g | 20 min | 8.83 % |
Aroma (end of boil) | Nectaron | 30 g | 10 min | 13.5 % |
Aroma (end of boil) | Nelson Sauvin | 10 g | 10 min | 8.83 % |
Aroma (end of boil) | Nectaron | 30 g | 5 min | 13.5 % |
Dry Hop | Nelson Sauvin | 30 g | 5 day(s) | 8.83 % |
Dry Hop | Nectaron | 30 g | 5 day(s) | 13.5 % |
Dry Hop | Vic Secret | 90 g | 5 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |