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NZ pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.1 kg 85.4% 80.5 % 2
Grain Briess - Carapils Malt 0.5 kg 10.4% 74 % 3
Grain Briess - Wheat Malt, White 0.2 kg 4.2% 85 % 5
Sum 4.8 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 19 g 60 min 16.9 %
Aroma (end of boil) Motueka 100 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • .
    Oct 25, 2018, 1:22 AM

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