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NZ Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 0 min

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Fermentables

12.5 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 88.9% 79 % 6
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 10 g 25 min 9.5 %
Aroma (end of boil) Rakau (NZ) 20 g 20 min 9.5 %
Boil Rakau (NZ) 20 g 15 min 9.5 %
Aroma (end of boil) Motueka 20 g 10 min 7 %
Aroma (end of boil) Rakau (NZ) 20 g 5 min 9.5 %
Whirlpool Rakau (NZ) 30 g 0 min 9.5 %
Whirlpool Motueka 10 g 0 min 7 %
Dry Hop Motueka 70 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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