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NZ NEIPA 16 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 40 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 62.5% 80 % 4
Grain Weyermann pszeniczny jasny 2 kg 25% 80 % 6
Grain Oats, Flaked 0.5 kg 6.3% 80 % 2
Grain Wheat, Flaked 0.5 kg 6.3% 77 % 4
Sum 8 kg

Hops

42 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Pacific Jade 15 g 90 min 12.5 %
Boil Pacific Jade 15 g 60 min 12.5 %
Aroma (end of boil) Mosaic 100 g 3 min 13.2 %
Dry Hop Pacific Jade 85 g 10 day(s) 12.5 %
W pierwszy dzień burzliwej fermentacji
Dry Hop Citra 100 g 5 day(s) 13.1 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
New England Ale Ale Dry 22 g Lallemand

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