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NZ IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15.2 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3.6 kg 90% 80 % 6
Grain Weyermann - Carapils 0.4 kg 10% 75 % 5
Sum 4 kg

Hops

61 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil NZ Green Bullet 10 g 60 min 12.2 %
Boil NZ Motueka 25 g 30 min 7.3 %
Boil NZ Kohatu 25 g 5 min 6.6 %
Whirlpool NZ Green Bullet 20 g 60 min 12.2 %
Dry Hop NZ Kohatu 25 g 5 day(s) 6.6 %
Dry Hop NZ Waimea 30 g 3 day(s) 17.2 %
Dry Hop NZ Motueka 25 g 1 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 0 min
Fining Mech irlandzki 3 g Boil 10 min

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