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NZ IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

13.3 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

59 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 30 g 60 min 14 %
Aroma (end of boil) Motueka 10 g 10 min 7 %
Aroma (end of boil) Nelson Sauvin 20 g 10 min 11 %
Whirlpool Motueka 20 g 0 min 7 %
Whirlpool Nelson Sauvin 10 g 0 min 11 %
Dry Hop Nectaron 90 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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