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NZ IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 88.2% 85 % 7
Grain Weyermann - Carapils 0.3 kg 5.9% 78 % 4
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Wakatu 30 g 60 min 5.3 %
Boil Mouteka 10 g 10 min 5.6 %
Boil Wakatu 20 g 10 min 5.3 %
Aroma (end of boil) Green Bullet 10 g 0 min 12.5 %
Aroma (end of boil) Wakatu 10 g 0 min 5.3 %
Dry Hop mouteka 20 g 3 day(s) 5.6 %
Dry Hop Green Bullet 20 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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