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NZ IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 30 g 60 min 14.6 %
Aroma (end of boil) Ella (AUS) 20 g 5 min 14.6 %
Aroma (end of boil) Motueka 10 g 5 min 7 %
Aroma (end of boil) Ella (AUS) 10 g 0 min 14.6 %
Aroma (end of boil) southern cross 10 g 0 min 11.1 %
Dry Hop Motueka 20 g 4 day(s) 7 %
Dry Hop southern cross 20 g 4 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Fermentacja
    18°C 7 dni
    22°C 10 dni (do momentu zatrzymania BLG)
    22°C 4 dni chmielenie na zimno (z czego ostatnie 2 dni coldcrash jak najbliżej 0°C)
    Oct 30, 2020, 3:28 PM

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