PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
12 %/hEvaporation rate
-
22.6 liter(s)Boil size
-
8 %Boil loss
-
12.9Pre-boil gravity BLG
-
3 %Trub loss
-
1 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.8 liter(s)Mash size
-
21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.3 kg 81.9% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.5% | 79 % | 16 |
Grain | Płatki owsiane | 0.3 kg 5.7% | 70 % | 3 |
Grain | Simpsons - Crystal Light | 0.15 kg 2.9% | 69 % | 105 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy (AUS) | 15 g | 15 min | 13.6 % |
Boil | Nelson Sauvin (NZ) | 15 g | 15 min | 11.8 % |
Boil | Galaxy (AUS) | 15 g | 5 min | 13.6 % |
Boil | Nelson Sauvin (NZ) | 15 g | 5 min | 11.8 % |
Whirlpool | Galaxy (AUS) | 20 g | 25 min | 13.6 % |
Whirlpool | Nelson Sauvin (NZ) | 20 g | 25 min | 11.8 % |
Dry Hop | Galaxy (AUS) | 50 g | 3 day(s) | 13.6 % |
Dry Hop | Nelson Sauvin (NZ) | 50 g | 3 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand Verdant IPA | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | siarczan wapnia gips | 5.4 g | Mash | 60 min |
Water Agent | chlorek wapnia 99% | 4.5 g | Boil | 60 min |
Water Agent | witamina C | 3.6 g | Bottling | --- |